Mentors

Omar Tabbaa

CEO EAT Restaurant Group

    Born in 1980, graduated from the University of Arizona with a degree in management information systems, joined the French Culinary Institute in New York in 2003 and later earned a position in the rotational program at upscale New York restaurant Brasserie 8½, launched EAT in 2004 and has expanded to 14 restaurants until this day, including nine in Jordan.
    EAT includes five distinct brands; Casserecio an Italian cuisine, Lemon an international style bistro, Azkadenya a retro themed Arab restaurant, Café social a casual dining lounge offering its visitors a chilled atmosphere, in addition to EAT Delivery, an exclusive EAT brands delivery service
    In 2016, EAT acquired National Food Company (NFC) adding 3 brands to its portfolio, where each brand has its own distinctive cuisine, Deeritna a home-style catering service provider offering Arabic and international cuisines, Deeritna Express a more fast-dining experience of Arabic food, WOX and Company an Asian fusion cuisine bringing the Chinese, Japanese and Indian cuisines under one roof.